1 can of evaporated milk
5 eggs
10 tbs coarse sugar (if it is not sweet enough, you can add more)
1 cap-full of vanilla essence
50grm butter (to be melted)
1/4 teaspoon salt.
Instruction:
Soak 2 loafs of bread with warm water in a container. Once the bread soften, squeeze out the water and place it in a dry container.
Add sugar, salt, and vanilla essence onto the bread and mixed well. In a separate container, to beat the eggs with evaporated milk. Then pour the eggs mixture and melted butter into the bread and stir until it mixed well. At this stage, if you wish to add some raisins you may do so. Pour this mixture in a baking tray. Set the oven at 200 degree Celsius and bake for 50 minutes or until cook.
Roti Benggali
(courtesy of http://katataknak.blogspot.com/2007/11/roti-benggali-anyone.html)
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